"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Cake Squares Recipe

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This recipe for Fruit Cake Squares, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Roberts
Added: Thursday, September 21, 2006


1/2 box brown sugar
2 eggs
1 c. flour
1 T. vanilla
6 slices crystallized pineapple
1/2 lb. candied cherries
1/2 lb. butter
2 c. pecan meats (broken, not small)

Cream butter and sugar. Add eggs one at a time, then flour and
vanilla. Place nuts in bottom of pan. Place batter on nuts and
spread lightly. Place fruit, that has been chopped & mixed, on
top of cake batter and press into batter. Bake about 45 minutes
in 350 oven. When cake is cool, cut in squares and place in
tight container.




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