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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 tsp. MSG
3/4 tsp. salt
1 T. chopped onion
1/2 c. soft bread crumbs
1/4 c. milk
1 T. flour
2 T. butter
3 T. molasses
3 T. prepared mustard
3 T. vinegar
1/4 c. catsup
1/4 tsp. thyme
Directions:
Directions:
Break up meat. Sprinkle with MSG, salt and onion. Combine bread crumbs and milk. Add to meat mixture. Toss lightly until well mixed. Form into 3/4 in. balls. Roll in flour and brown in butter in skillet. Combine remaining ingredients. Blend until smooth. Add to meat balls and simmer 8-10 minutes stirring occassionally until sauce thickens and meat balls are glazed. Serve from chafing dish.
Personal Notes:
Personal Notes:
This recipe can be doubled or tripled for large crowd.

 

 

 

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