Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Finger-lickin' Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Finger-lickin' Spareribs is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs country style ribs
½ c each cooking Sherry (or grape juice) and water
1 tsp salt
1/8 tsp pepper
¼ lemon, sliced thin
½ c finely chopped onion
1 tsp each chili powder and celery seed
¼ c each vinegar and worcestershire sauce
1 c catsup
½ c brown sugar
2 c water
Directions:
Directions:
In a large frying pan, brown ribs. Add Sherry and ½ c water and cook, covered, for 1 hour. In another pan, combine all sauce ingredients and simmer for 1 hour. Let spareribs cool in liquid long enough so you can skim off fat. Then remove ribs and drain. Lay drained ribs in large shallow casserole or glass 9"x13". Cover with the sauce and bake 1 hour in a 300º oven.
Number Of Servings:
Number Of Servings:
Makes 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!