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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shelly's Fried Chicken Cutlets Recipe

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This recipe for Shelly's Fried Chicken Cutlets is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups Progresso Italian style bread crumbs
1 tsp McCormick original chicken seasoning
1/4 tsp pepper
1/4 pint heavy whipping cream
extra virgin olive oil
approx. 8 chicken breast cutlets
Directions:
Directions:
Mix bread crumbs, chicken seasoning, and pepper in a medium bowl.
Pour whipping cream into a separate small bowl.
Heat a frying pan to medium-high with a thin layer of the olive oil in it.
Dip chicken cutlets into whipping cream, then coat in the bread crumb mixture, and place in frying pan.
Fry on each side for approx. 5-7 minutes until cooked to a light-medium crispy brown.

 

 

 

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