Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Overnight Stuffed French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Stuffed French Toast is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz. packages of cream cheese
2 tbsp orange marmalade
1 tsp crystallized ginger
1/8 tsp ground nutmeg
1/4 chopped almonds, toasted
6 1.5 in slices French bread
4 eggs
1 c. milk
1 tsp vanilla
Directions:
Directions:
Grease a 3 quart baking dish. In a small bowl, beat cream cheese, marmalade, ginger and nutmeg. Stir in almonds. Cut a pocket in the top of the crust of each bread slice. Divide cream cheese mix evenly among packets. Place bread slices in a baking dish. In a small bowl, beat together eggs, milk, and vanilla and pour the egg mixture over the bread covering all the tops. Cover and chill over night. Bake in a 350º oven 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!