Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sour Dough- Beef Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Dough- Beef Dip is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8oz. pkg of Cream Cheese
1 c. Sour Cream
1- 4oz. pkg Chipped Beef, chopped
1/4 c. finely chopped Green Onion
Dash of Worcestershire Sauce
2 tbsp. chopped Green Pepper
1- 8 in. round loaf Sour Dough Bread
Directions:
Directions:
Mix well all ingredients except bread. Slice topp off bread round and hollow out carefully, making sure there are no weak places in the bread shell. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 300ºF for 1 1/2 hours. Use soft bread from the interior of the loaf to dip in hot mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!