Mom's Coconut Bread Recipe

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Category:	Category: Breads & Muffins

Ingredients:	Ingredients: -Bread- 2 c. Sugar 1 c. Oil 4 Eggs 2 tsp. Coconut Flavoring 3 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Baking Soda 1/2 tsp. Salt 1 c. Buttermilk 1 c. Coconut 1 c. Nuts -Frosting- 1/2 c. Sugar 1/4 c. Water 2 tbsp. Butter 1 tbsp. Coconut flavoring

Directions:	Directions: Cocunut Bread Beat sugar, oil, eggs, and flavoring until creamy. Add flour mixture alternately with buttermilk. Fold in coconut and nuts. Grease and flour 2 large loaf pans. Bake at 325ºF for 45 minutes or until done. Cool, leave in pans. Frosting Mix and boil for 5 minutes. Take off heat and add 1 tbsp. Coconut flavoring. Punch holes in bread with a fork. Pour frosting over hot cooked bread while still in pan. Cool. Remove from pan.

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Mom's Coconut Bread Recipe

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