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Mom's Coconut Bread Recipe

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This recipe for Mom's Coconut Bread is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-Bread-
2 c. Sugar
1 c. Oil
4 Eggs
2 tsp. Coconut Flavoring
3 c. Flour
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 c. Buttermilk
1 c. Coconut
1 c. Nuts
-Frosting-
1/2 c. Sugar
1/4 c. Water
2 tbsp. Butter
1 tbsp. Coconut flavoring
Directions:
Directions:
Cocunut Bread
Beat sugar, oil, eggs, and flavoring until creamy. Add flour mixture alternately with buttermilk. Fold in coconut and nuts. Grease and flour 2 large loaf pans. Bake at 325ºF for 45 minutes or until done. Cool, leave in pans.

Frosting
Mix and boil for 5 minutes. Take off heat and add 1 tbsp. Coconut flavoring. Punch holes in bread with a fork. Pour frosting over hot cooked bread while still in pan. Cool. Remove from pan.

 

 

 

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