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Gamma Phi Beta's Chocolate Eclair Cake Recipe

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This recipe for Gamma Phi Beta's Chocolate Eclair Cake is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-Pudding Layer-
3 cups milk
2 boxes French Vanilla Instant Pudding (Small)
9 oz. package Cool Whip
-Topping-
3 tbsp. margarine
1/2 cup cocoa
1 1/2 cups confectioner sugar
-Whole graham crackers-
Directions:
Directions:
-Pudding Layer-
Mix together with mixer milk and french vanilla instant pudding, fold in 9 oz pkg. of Cool Whip
-Topping-
Beat mixture, adding water to make spreading consistency.
-Layers-
A) Whole Graham Crackers
B) Pudding Mix
C) Whole Graham Crackers
D) Pudding Mix
E) Whole Graham Crackers
F) Topping

*Refrigerate at least 8 hours, overnight makes best results

 

 

 

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