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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup brown sugar, firmly packed
1 cup oil
3 eggs
2 cups grated zucchini (with skin left on)
2 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 cup chopped nuts
Directions:
Directions:
Beat sugars, oil and eggs until fluffy. Stir in zucchini and vanilla. Sift dry ingredients and add to creamed mixture, blending well. Stir in chopped nuts. You may also add chocolate chips, which really makes the cake rich, or you may add a cup of crushed (drained) pineapple. Pour batter into greased and lightly floured loaf tins (2) and bake at 325º for one hour or until cake tests done (with a toothpick).

 

 

 

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