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Mixed Bean Salad Recipe

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This recipe for Mixed Bean Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, September 20, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans (save 1/2 cup of liquid for dressing)
1 can yellow beans, drained
1 can kidney beans, drained
1 can garbanzo beans, drained (if desired)
1 cup red onion rings
1/2 cup chopped green pepper
1/3 cup salad oil
2/3 cup red wine vinegar
1/2 cup green bean liquid
3/4 cup sugar
1-1/2 tsp. salt
1/4 tsp. garlic powder
1 tsp. coarsely ground pepper
Directions:
Directions:
Combine beans, onion and green pepper and set aside. Combine the rest of the ingredients to make the dressing. Combine the beans and dressing together. Let stand overnight.

 

 

 

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