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Lindsay's Favorite Macaroni and Cheese ever! Recipe

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This recipe for Lindsay's Favorite Macaroni and Cheese ever! is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-(8oz) package dried elbow macaroni
¼ cup butter or margarine
¼ cup all-purpose flower
2 cups whole milk
1 tsp. Salt
8 oz block of American cheese from deli, not the slices
Paprika (optional)
Shake of hot sauce (optional)
Directions:
Directions:
Prep time: 10 minutes
Ready in: 35 minutes
Yields: 6-side dish servings

1. Cook macaroni according to package directions, omitting salt. Drain and set aside.
2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt and cheese, stirring until cheese melts.
3. Stir macaroni into cheese sauce and pour into a lightly greased 2-quart baking dish or an 11x7-inch baking dish. Sprinkle with paprika if desired. Bake uncovered at 350 degrees for 25-35 minutes or until bubbly. Let stand 5 minutes before serving.

 

 

 

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