"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sesame Noodle Salad Recipe

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This recipe for Sesame Noodle Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Busenbark
Added: Wednesday, September 20, 2006


1 (16 oz.) pkg. linguini noodles
6 cloves minced garlic
1/2 cup sugar
6 Tbs. olive oil
6 Tbs. rice vinegar
1/2 cup soy sauce
2 Tbs. sesame oil
2 tsp. Tai Chili Garlic Paste (in Asian isle in grocery store)
6 stalks chopped green onion
1 tsp. toasted sesame seeds
1 pkg. broccoli slaw (slightly steamed)
1/2 cup shredded carrots (slightly steamed)(optional)
cooked shredded chicken (optional)

Cook pasta per instructions on package. Drain and transfer to serving bowl.

While pasta is cooking, mix garlic, sugar, oils, vinegar, soy sauce or chili garlic paste in saucepan. Bring to a boil until sugar dissolves. Pour sauce over linguini, add broccoli slaw and carrots and toss. Garnish with green onion and sesame seeds.




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