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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Lilyquist
Added: Wednesday, September 20, 2006


2 cups sugar
3 cups flour
3 eggs
1 tsp. vanilla
1/4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 cups grated zucchini
1 cup oil
1 cup chopped walnuts (optional)
3-4 tsp. cinnamon

Beat eggs until foamy. Add vanilla, oil and sugar. Mix well. Add zucchini, baking powder, flour, salt, baking soda, nuts (if desired) and cinnamon. Mix well. Pour into 3 medium loaf pans (or 2 large loaf pans) that have been greased and floured. Bake at 350 for about 1 hour. Test with toothpick to make sure middle is done. Remove from pans and set on cooling rack.




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