Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Bugle Brittle Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Bugle Brittle is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large bags of Bugles corn chips
flaked coconut (optional)
slivered almonds and/or cashews
1 cup butter (not margarine)
1 cup sugar
1/4 cup water
2 Tbs. clear Karo syrup
Directions:
Directions:
In a large bowl mix and set aside 2 large bags of Bugles and 1 pkg. sliced almonds or cashews. Cook butter, sugar, water and Karo to a soft ball stage and then pour over Bugle mixture. Stir carefully trying not to crush the Bugles, and spread out on waxed paper to cool.
Personal Notes:
Personal Notes:
It's a mix of salty and sweet!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!