"The belly rules the mind."--Spanish Proverb

Spicy BBQ Shrimp Recipe

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This recipe for Spicy BBQ Shrimp, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Luis
Added: Wednesday, September 20, 2006


1 cup (2 sticks) butter
1 cup olive oil
1/3 cup hot sauce
8 cloves garlic, minced
4 bay leaves
2 lemons, thinly sliced
2 teaspoons dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon ground black pepper
1 teaspoon salt
3 pounds unpeeled large shrimp
French bread

In a Dutch oven, combine first 10 ingredients. Cook over medium heat 15 minutes. Remove from heat, and let sit 30 minutes.
Add shrimp, bring to a boil over medium-high heat; reduce heat and simmer, stirring occasionally, 20 minutes, or until shrimp are pink. Serve in bowls with sauce and French bread for dipping.




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