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Raspberry Brownie Trifle Recipe

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This recipe for Raspberry Brownie Trifle is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cold milk
2 small pkgs instant chocolate pudding
1 tub French Vanilla Cool Whip
2 c raspberries
Chocolate brownies, cooled and cut into 1" cubes
Directions:
Directions:
Add pudding mixes with milk and blend well. Gently fold in 1 c of Cool Whip. Place half of brownies in bottom of trifle bowl. Top with half of pudding mixture, raspberries and remaining Cool Whip. Repeat layers. Refrigerate until ready to serve.

 

 

 

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