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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vickie's Company Hashbrowns Recipe

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This recipe for Vickie's Company Hashbrowns is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hash brown potatoes thawed
1 stick margarine melted
1 can cream of chicken soup
1/2 tsp. black pepper
1 pt. sour cream
1/2 tsp. salt
8 oz sharp cheddar cheese, grated
1 cup chopped onion
1/2 cup bread crumbs
Directions:
Directions:
Pre-heat oven to 350. Combine hash browns, chicken soup, sour cream, cheese, margarine, onion, salt, and pepper. Place in baking dish, top with bread crumbs and bake 1 hour @ 350.

 

 

 

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