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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Jello Salad Recipe

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This recipe for Lemon Jello Salad is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. lemon jello
2 c. boiling water
1 small can crushed pineapple, drained
2 bananas, sliced
1 c. miniature marshmallows

Topping:
reserved pineapple juice
1/2 c. sugar
2 T. butter
2 T. flour
1 egg
1 c. Cool Whip
grated cheese, optional
Directions:
Directions:
Stir jello and water together and cool. When cool, add crushed pineapple, bananas and marshmallows. Let this setup then add topping. For topping, add enough water to pineapple juice to make 1 cup. Add sugar, butter, flour and egg and cook until thick. When cool, add this to Cool Whip and pour over jello. Sprinkle with grated cheese.
Personal Notes:
Personal Notes:
I got this recipe from Aunt Camilla many years ago.

 

 

 

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