"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

To Die for Bean Dip Recipe

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This recipe for To Die for Bean Dip, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Niki Weyand
Added: Tuesday, September 19, 2006


1. 1-8 oz. package cream cheese
2. 1 can Hormel chili without beans
3. 1 cup shredded cheddar cheese
4. 1 cup shredded mozzarella or monterey jack cheese

Layer ingredients in a microwave safe dish
Begin with softened cream cheese on bottom
Then layer 1/2 can of Hormel chili
Next 1/2 cup of shredded cheddar cheese
Then 1/2 cup of shredded mozzarella cheese
On top of the cheese place the other 1/2 can of chili
Then the rest of the cheeses

Microwave on HIGH for 4 minutes. Turn
Microwace on HIGH for 3 minutes
Check to be sure it is heated through. If not, microwave
30 seconds until heated and the cheese is melted
Serve with chips




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