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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eclair Cake Recipe

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This recipe for Eclair Cake is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb graham wafers
2 small pkg. instant vanilla pudding
3 cups milk
1 small Cool Whip


Frosting
1/3 cup melted butter
1/3 cup cocoa
2 tsp. corn syrup
2 tsp. vanilla
1 1/2 cup icing sugar
3 tbsp. milk
Directions:
Directions:
Butter the bottom of a 9 x 13 inch pan. Line the bottom with whole graham wafers.
Mix pudding with milk and beat at medium speed for 2 minutes. Blend in Cool Whip.
Pour 1/2 of the pudding mixture over the crackers. Place a second layer of the crackers over the pudding and follow with a layer of pudding. Cover with a layer of crackers and refrigerate for 2 hours.
Frosting:
Beat frosting ingredients until smooth and spread over cake.
Refrigerate 24 to 48 hours.

 

 

 

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