"Food is an important part of a balanced diet."--Fran Lebowitz

My Daddy's Kickin Chili Recipe

  Tried it? Rate this Recipe:


This recipe for My Daddy's Kickin Chili, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Crissey Edwards
Added: Tuesday, September 19, 2006


This makes about 8-10 servings:

1-1.5 lb. lean ground beef (ground chuck, etc.)

1 medium yellow onion

1 bell pepper

1 large can tomatoes

1 large can tomato sauce

1 can light kidney beans

1 can dark kidney beans

1 package chili seasoning mix (regular or hot, your

choice; I use regular)

Lowery’s Seasoning Salt

Brown ground beef in a large pot. Season with

Lowery’s & pepper to taste. (I cover meat with

Lowery’s and add 1 teaspoon black pepper.)

When beef is brown throughout, add tomato

sauce, stir and bring to boil.

Add chili seasoning.

Add tomatoes, stir and bring to boil.

Add beans, diced onion and diced bell pepper, stir

and bring to boil.

Reduce heat to simmer for about an hour or two.

Serve with grated cheese and/or grilled cheese






Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!