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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gramma E.'s Heavenly Carrots Recipe

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This recipe for Gramma E.'s Heavenly Carrots is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS scraped and sliced carrots

1 sliced medium yellow onion

1 or 2 sliced medium bell peppers...



Ingredients for Marinade:

1 can of tomato soup

3/4 Cup of vinegar

1/2 Cup corn oil

1 TSP Worcerster

1 TSP Prepared mustard

1 Cup Sugar

1 TSP Salt
Directions:
Directions:
Heat (boil) sliced carrots until tender.
Layer (drained) carrots into bowl, add layer of sliced onions and bell peppers.

Place in refrigerator and marinate overnight. Can be served cold or at room temperature..

 

 

 

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