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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brownie Mallow Bars Recipe

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This recipe for Brownie Mallow Bars is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg fudge Brownine mix
1 pkg (10½ oz) miniature marshmallows
2 c (12 oz) semi-sweet chocolate chips
1 c peanut butter
1 Tbsp butter
1½ c rice krispies
Directions:
Directions:
Prepare brownie batter according to the directoins for a fudge-like brownie. Pour into a grease 9"x13" pan. Bake at 350º for 28 - 30 minutes. Top with marshmallows and bake 3 more minutes (marshmallows will not be completely melted). Cool on a wire rack. In a saucepan, combine the chocolate chips, peanut butter and butter. Cook and stir over low heat until smooth. Remove from the heat and stir in the cereal. Spread over the brownies/marshmallow mixture. Refrigerate 1 - 2 hours or until firm before cutting.
Number Of Servings:
Number Of Servings:
2½ dozen
Personal Notes:
Personal Notes:
Best with Betty Crocker fudge brownie mix. You can also omit the peanut butter if it's not your taste.

 

 

 

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