Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hearty Biscuit Topped Steak Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hearty Biscuit Topped Steak Pie is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs top round steak, cooked and cubed
1 9 oz pkg frozen baby carrots
1 9oz. pkg frozen peas with pearl onions
1 large baked, peeled potato, cut into 1/2 in pieces
1 jar home style brown gravy
1/2 tsp dried thyme leaves
1/2 tsp, black pepper
1 12 oz can refrigerated, flaky buttermilk biscuits
Directions:
Directions:
Preheat oven to 375º. Spray 11 x 7 baking dish with non stick cooking spray.

Combine steak, potato, frozen vegetables in baking dish. Stir in gravy and seasonings.

Bake, uncovered, 40 minutes. Remove from oven, increase oven temperature to 400 , top with biscuits and bake 8 - 10 minutes or until biscuits are golden brown.

Makes 6 servings,

This casserole can be made with leftovers of almost any kind of meat or vegetables,


ºº

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!