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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Monkey Bread Recipe

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This recipe for Monkey Bread is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped Pecans
1/2 cup Sugar
3 cans (10 count) Biscuits
1 stick Margarine
1 tsp. Cinnamon
1 cup Brown Sugar
Directions:
Directions:
Grease Bundt pan. Place pecans in bottom of pan.
Cut biscuits into quarters.
Mix sugar and cinnamon together.
Roll biscuits in cinnamon sugar mixture.
Arrange biscuits in pan.
Melt margarine and brown sugar in a small pan and then pour over sugared biscuits.
Bake at 350 degrees for 30 to 40 minutes.
Immediately turn bundt over onto a cake plate and remove pan.
Serves 8 to 10.

 

 

 

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