"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salad: Billy Salad Recipe

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This recipe for Salad: Billy Salad, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Knaus
Added: Monday, September 18, 2006


1 can french green beans - drained
1 can whole kernel corn - drained
1 can tiny peas - drained
1 c. chopped celery
1 small jar pimento - drained & chopped
1/4 c. chopped green onions
1 c. chopped green pepper
3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. celery seed
salt & pepper

Put ingredients into a large bowl. Heat vinegar, sugar, oil, celery seed and salt & pepper until sugar is dissolved. Pour over ingredients. Mix well and refrigerate overnight.




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