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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Good to the Lips Meatloaf Recipe

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This recipe for Good to the Lips Meatloaf is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 eggs
3 slices bread (crumbled)
1 med. onion, chopped
1 bell pepper
salt and pepper
grape jelly
mustard
Directions:
Directions:
Mix all ingredients together, except jelly and mustard. Mold into 1 or 2 loaves and put into baking dish. Mix jelly and mustard together and pour over top. Bake at 375º for about 45 minutes.

 

 

 

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