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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked diced potatoes
1 c. bite-size diced celery
1 c. cracker crumbs
1 1/2 c. milk
2 Tbsp. flour
2 Tbsp. butter or margarine
1 tsp. salt
1/4 lb. grated cheese
Directions:
Directions:
Make a white sauce with the milk, flour, butter and salt.

Add cheese and stir over medium heat until melted. Place potatoes and celery in a greased 9 x 9 baking dish. Pour cheese sauce over potatoes.

Cover with cracker crumbs, buttered, if desired. Bake at 350 degrees for 25 minutes.

 

 

 

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