Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Nandy's Mexican Breakfast Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nandy's Mexican Breakfast Bake is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. small curd cottage cheese
8 eggs (can use egg beaters)
1 lb. jack cheese grated
2 large cans diced chilies
1 T. baking powder
1/2 c. flour
1 stick butter (Nandy uses 2 sticks)
Directions:
Directions:
Pre-heat oven to 400º. Melt butter in pan in oven. Beat eggs and set aside. Mix all other ingredients - then add eggs. Add 1/2 butter to mix. Leave other half in pan. Pour ingredients over butter. Bake at 400º for 15 minutes. Reduce heat to 350º and bake for 30 minutes.
Personal Notes:
Personal Notes:
Scott and Ryan like this better than the ham and bread bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

596W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!