"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hamburger Stroganoff Recipe

  Tried it? Rate this Recipe:


This recipe for Hamburger Stroganoff, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velma Davis
Added: Monday, September 18, 2006


1/4 cup butter,
1 lb. sliced mushrooms,
1/2 cup minced onion,
2 tbsp. flour,
1 garlic clove(minced),
1 tsp. salt,
1/4 tsp. pepper,
1 lb groung beef(lean),
1/4 tsp. papricka,
1 - 10 1/2 oz. can cream of chicken soup,
1 cup sour cream.

Over medium high heat, cook onion and garlic in butter until golden brown(about 3 min.). Stir in meat, mushrooms, flour, salt, pepper, and papricka. Cook, stirring often, until meat is browned(about 7 min.). Stir in undiluted soup and heat to boiling. Reduce heat to low and simmer 10 min. to blend flavors. Stir in sour cream and heat, but do not boil. Serve over rice, chow mein or noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!