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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. all purpose flour
1 tsp. baking soda
1/2 tsp. fine salt
1/2 c. shortening
8 tbsp. (1 stick) butter, softened
1 1/2 c. sugar, plus additional 3 tbsp.
2 large eggs
1 tbsp. ground cinnamon
Directions:
Directions:
Preheat oven to 350º.
Sift flour, baking soda, and salt into small bowl.
With handheld or standing mixer, beat the shortenning and butter in a separate large bowl. Add the 1 1/2 cups sugar, continue beating until light and fluffy (about 5 min.). Add the eggs, 1 at a time, beating well as you go. Add the flour mixture and blend until smooth dough.
Mix 3 tbsp. sugar with the cinnamon in a small bowl.
Roll dough by hand into 1 1/2 inch balls. Roll balls in cinnamon sugar. Flatten balls to 1/2 inch disks on cookie sheet, space evenly. Bake about 12 minutes, until light brown, but still moist in center. Cool before serving.

 

 

 

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