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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tunee Noodle Recipe

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This recipe for Tunee Noodle is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sliced celery
1/4 c. chopped onion
2 tbsp. margarine
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 soup cans milk
1 can tuna, drained and flaked
8 oz. wide noodles
Directions:
Directions:
Cook celery and onions in margarine until crisp, tender, not brown. Blend in both soups and milk. Add tuna.
Meanwhile, cook noodles as directed.
In a 2 qt. casserole dish, combine noodles with tuna mixture. Bake at 350º for 25-30 minutes.

 

 

 

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