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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Balls Recipe

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This recipe for Spinach Balls is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. package frozen chopped spinach
1 ½ c. Pepperidge Farm stuffing mix
1 large onion, chopped
3 eggs, well beaten
6 tbsp. melted margarine
¼ c. parmesan cheese
¼ tsp. pepper
1/4 tsp garlic powder
¼ tsp salt
Directions:
Directions:

Cook spinach according to directions on package. Drain well. Combine all ingredients an roll into balls. Bake at 325 for 15 minutes.

 

 

 

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