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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chili w/beans
2 c grated sharp cheddar cheese
12 oz. pkg. Doritos (Ranch or Nacho)
10 to 15 oz. can enchilada sauce
8 oz. tomato sauce
2 tbsp. finely diced onion
1 1/4 c sour cream
Directions:
Directions:
For the topping: set aside sour cream, 1/2 c cheese
and 2 c Doritos (measure Doritos before crushing)

Dice onion, crumble remaining Doritos into a bowl (you
should have about 6 c before crushing)

Mix onion, chili, enchilada sauce, tomato sauce, 1 1/2
c cheese in another bowl. Add to 6 c crumbled
Doritos. Place in 8 1/2x11 dish and bake at 375
degrees for 20 minutes. Remove from oven and spread
on sour cream, top with 2 c remaining crumbled Doritos
and 1/2 c remaining cheese. Bake an additional 5
minutes or until cheese melts.

 

 

 

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