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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef – sliced thin
1/8 c. flour
1 tbsp. oil
1 clove of garlic
½ large onion (about ½ cup diced)
½ package fresh mushrooms – sliced (4 oz.) or can of drained mushrooms
½ tsp. beef granules dissolved in ½ cup of hot water
¼ c. sherry
1 tbsp. tomato paste
½ c. of sour cream
Directions:
Directions:
Semi-frozen beef, sliced very thinly. Add flour and coat beef well, let sit for 20-30 minutes on counter. (Prepare to cook veggies in meantime). In skillet on stove at medium heat, get oil hot. Put meat in skillet at medium to medium-high heat and sauté. Add onion, garlic that was pressed or minced, and sauté, (medium heat, stir constantly using wooden or plastic spoon for a couple minutes), add mushrooms, (if fresh – simmer to get cooked, if canned – don’t have to simmer). Add beef granules, (dissolved), and stir. Add sherry, stir, add tomato paste, and stir. Cut heat back to very low and add sour cream. Stir altogether and immediately take off heat.

 

 

 

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