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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Freezer Jam Recipe

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This recipe for Peach Freezer Jam is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c thinly sliced, peeled peaches
3 Tbsp lemon juice
4 c sugar
1 pkg powdered pectin
1 c water
Directions:
Directions:
In a heatproof bowl, combine the peaches and lemon juice. Using a fork, pastry blender or potato masher, crush the fruit. Stir in the sugar and let stand about 20 minutes, stirring occasionally. In a saucepan, combine pectin and water and bring to a boil. Boil about 1 minute, stirring constantly. Pour hot pectin mixture into the peaches. Stir for 2 minutes. Pour into clean jars or freezer containers. Cover with lids or foil. Let stand at room temperature for an hour or until fruit is set.

 

 

 

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