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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup sugar
2 Tbsp flour
1 cup Karo syrup
1 tsp vanilla
1 cup chopped nuts
pie crust, unbaked
Directions:
Directions:
Mix all ingredients together by hand. Pour into crust. Bake at 375º for 10 minutes. Reduce temp to 325º and cook until pie doesn't shake much in the center.

 

 

 

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