Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Susan’s Pear Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Susan’s Pear Pie is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c flour
½ tsp salt
1/3 c shortening
½ c grated cheddar cheese
3 - 4 Tbsp ice water


Filling:
½ c sugar
¼ c flour
¼ tsp cinnamon
5½ c sliced pears
2 tsp lemon juice


Topping:
½ c flour
¾ c brown sugar
1/3 c softened butter
Directions:
Directions:
Cut flour and salt into shortening with a pastry blender. Add cheese and mix in enough water to make dough manageable. Roll out and line pie pan. Combine filling and toss together and pour into pie crust. Make topping by cutting flour and sugar into butter to form crumbs. Sprinkle over pears and bake pie at 375° for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!