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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c shortening
1½ c sugar
2¾ c sifted flour
2 tsp cream of tartar
½ c butter
2 eggs
1 tsp baking soda
½ tsp salt
Directions:
Directions:
Cream sugar, butter and shortening. Add eggs and beat until fluffy. Sift together dry ingredients and mix until just blended. Do not over mix. Form walnut size balls and roll in cinnamon sugar. Place on greased cookie sheet and bake at 400° for 8 minutes.

 

 

 

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