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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Casserole Recipe

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This recipe for Sausage Casserole is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg sausage
1 large onion, chopped
1 bell pepper, chopped
2 cans cream of chicken soup
6 oz. medium egg noodles, cooked

1/2 lb cheese, grated
salt and pepper to taste
buttered Ritz cracker crumbs (optional)
Directions:
Directions:
Brown sausage with onion and bell pepper. Drain. Mix sausage with noodles, soup, cheese, salt and pepper. Can top with buttered Ritz cracker crumbs. Bake at 350º until bubbly.

 

 

 

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