Lazy Daisy Cake Recipe
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 This recipe for Lazy Daisy Cake, by Emily Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Emily Hart
Added: Sunday, September 17, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 1¼ c boiling water
1 c rolled oats
½ c butter
1 c sugar
1 c brown sugar
1 tsp vanilla
2 eggs
1½ c flour
1 tsp baking soda
½ tsp salt
¾ tsp cinnamon
¼ tsp nutmeg
Frosting:
¼ c butter, melted
½ c brown sugar
3 Tbsp half and half
1/3 c chopped walnuts
¾ c flaked coconut
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Directions: |
Directions:Pour boiling water over oats, cover and let stand 20 minutes. Cream butter and gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oats and mix. Sift dry ingredients and add, mixing well. Pour into well greased 9” square pan. Bake at 350° for 50 - 55 minutes. Leave cake in pan. Prepare frosting and spread on cake. Broil until frosting bubbles. |
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Personal
Notes: |
Personal
Notes: We used to have this quite frequently when I was in grade school. It was probably the most common dessert we enjoyed during the late 60’s and early 70‘s. Or was that common dessert "Spoon Candy".
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