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7-Up Pound Cake Recipe

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This recipe for 7-Up Pound Cake is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter or Margarine
1/2 C. shortening
3 C. sugar
5 eggs
2 Tbsp. vanilla
3 C. sifted flour
3/4 C. 7-up
Directions:
Directions:
In a large mixing bowl cream shortening, margarine and sugar. Add eggs one at a time beating well after each one. Blend in vanilla, slowly beat in sifted flour. Fold in 7-up. Pour mixure into a greased and floured tube pan. Bake at 325 degrees for 1 3/4 hours. Cool 10 minutes before removing from pan.
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Personal Notes:
Personal Notes:
This cake is a family favorite. It is good without any toppings, but we love it with strawberries and whipped topping.

 

 

 

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