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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Cake Recipe

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This recipe for Apple Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 c flour
4 c grated apple
2 c sugar
1 tsp cinnamon
1 tsp salt
2 tsp soda
2 tsp vanilla
2/3 c oil



Topping:
1 c brown sugar
1 c chopped nuts (walnuts)
½ c flour
½ c butter
Directions:
Directions:
In a large bowl dump all of the ingredients for the cake except the oil. Mix well. Add oil and beat. Pour into a greased and floured 9"x13" pan. Then mix topping with a pastry cutter or fork works. Sprinkle on the cake and bake at 350º for 50 minutes.
Personal Notes:
Personal Notes:
--This recipe is great in the fall. It is a heavy cake but really tasty with a dollop of whip cream on top.

 

 

 

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