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Shepard’s Pie Recipe

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This recipe for Shepard’s Pie is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion chopped
1 lb ground beef
¾ tsp salt
Dash pepper
1 lb can green beans
1 can creamed mushroom soup
Instant potatoes
Grated cheddar cheese
1 egg beaten
Directions:
Directions:
Cook onion in small amount of hot fat until tender. Add meat and seasonings…brown. Add drained beans and soup. Pour into 1½ quart casserole. Use instant mashed potatoes. Prepare enough for 4 servings according to the package directions, but reserving half the milk. Add egg to potatoes, season. Add reserved milk slowly so you omit a little if necessary to make potatoes stiff enough to hold shape. Drop potatoes in mounds over meat. Sprinkle with ½ c or more cheese. Bake at 350° for 25-30 minutes.

 

 

 

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