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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mediterranean Baked Halibut Recipe

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This recipe for Mediterranean Baked Halibut is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh halibut in steaks or fillets
1 tomato, diced
1 small can sliced black olives
½ lb feta cheese
1 lemon
Directions:
Directions:
Arrange halibut in buttered baking dish. Cut lemon in half and squirt the juice over the fish. Sprinkle tomato, olives and crumbled cheese over the top of the fish. Cover dish with foil and bake for 15 minutes at 350°. Remove foil and allow to bake 5-10 minutes more so fish is flaky and cheese is melted and bubbly.

 

 

 

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