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"The belly rules the mind."--Spanish Proverb

Chicken Dijon Recipe

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This recipe for Chicken Dijon is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
2 Tbsp olive oil
2 Tbsp flour
2 c milk
Salt and pepper to taste
1 Tbsp Dijon mustard
1-2 cloves garlic
1 c garlic croutons, crushed
½ c parmesan cheese
Directions:
Directions:
Brown chicken breasts in large fry pan in olive oil. Remove meat from pan and add flour to drippings and stir until bubbly. Slowly add the milk and let simmer until it starts to thicken. Add salt, pepper, mustard and garlic and allow to simmer for a few minutes. Place chicken in a 9x13” baking pan and cover with Dijon sauce. Sprinkle croutons and parmesan over the top and place in 350° oven for 30 minutes, or until bubbly and starting to brown.

 

 

 

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