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Lemon Chicken with Thyme Recipe

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This recipe for Lemon Chicken with Thyme is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp flour
½ tsp salt
¼ tsp pepper
1 lb skinless, boneless chicken breasts
2 tbsp olive oil
1 medium onion
1 tbsp butter or margarine
1 c chicken broth
3 tbsp lemon juice*
½ tsp thyme
Directions:
Directions:
Lemon wedges and fresh chopped parsley to garnish
Mix flour, salt and pepper in a large bag and toss chicken breasts till lightly coated. Set aside extra flour. Brown chicken in a large skillet over medium heat (about 5 minutes per side). Transfer chicken to a plate. In skillet, melt butter and cook onion (about 3 minutes) until soft, stirring to prevent scorching. Stir in reserved flour and cook until flour is completely blended (about 1 minute). Add broth, 2 tbsp lemon juice and thyme to the skillet and bring to a boil, stirring constantly. Return chicken to pan, reduce heat to medium/low and cover. Simmer for about 5 minutes, until chicken is completely cooked. Remove chicken from the pan and stir in remaining 1 tbsp lemon juice. Pour sauce over chicken. Garnish with lemon wedges and parsley and serve.
Personal Notes:
Personal Notes:
*Once I made this with lemons fresh from the orchard and served a lemon cream pie for dessert using the same lemons. MAN was that good!!!!!

 

 

 

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