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Barbeque Beef Sandwiches Recipe

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This recipe for Barbeque Beef Sandwiches, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Proudfit
Added: Sunday, September 17, 2006


Beef Chuck Roast - boneless
6-8 kaiser or poor boy rolls
c butter
c onion, chopped
c ketchup
c brown sugar
3 Tbsp Worcestershire sauce
tsp salt
1 tsp liquid smoke (scant)
15 oz can tomato sauce
Optional: add 1/2 tsp. chili powder

Boil roast for 2 hours or until tender. Cool and shred. Combine ingredients for sauce into saucepan and simmer for 30 minutes. Put shredded been in a separate pan and add sauce a little at a time until beef is covered but not soupy. Spoon onto rolls and serve.




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