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Barbeque Beef Sandwiches Recipe

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This recipe for Barbeque Beef Sandwiches, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cynthia Proudfit
Added: Sunday, September 17, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Beef Chuck Roast - boneless
6-8 kaiser or poor boy rolls
Sauce
¼ c butter
½ c onion, chopped
½ c ketchup
½ c brown sugar
3 Tbsp Worcestershire sauce
½ tsp salt
1½ tsp liquid smoke (scant)
15 oz can tomato sauce
Optional: add 1/2 tsp. chili powder
Directions:
Directions:
Boil roast for 2 hours or until tender. Cool and shred. Combine ingredients for sauce into saucepan and simmer for 30 minutes. Put shredded been in a separate pan and add sauce a little at a time until beef is covered but not soupy. Spoon onto rolls and serve.

 

 

 

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