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Barbeque Beef Sandwiches Recipe

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This recipe for Barbeque Beef Sandwiches is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Chuck Roast - boneless
6-8 kaiser or poor boy rolls
Sauce
¼ c butter
½ c onion, chopped
½ c ketchup
½ c brown sugar
3 Tbsp Worcestershire sauce
½ tsp salt
1½ tsp liquid smoke (scant)
15 oz can tomato sauce
Optional: add 1/2 tsp. chili powder
Directions:
Directions:
Boil roast for 2 hours or until tender. Cool and shred. Combine ingredients for sauce into saucepan and simmer for 30 minutes. Put shredded been in a separate pan and add sauce a little at a time until beef is covered but not soupy. Spoon onto rolls and serve.

 

 

 

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