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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean Relish Recipe

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This recipe for Black Bean Relish is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz can black beans rinsed and drained
1 tomato chopped
1 4.5 oz can diced chilies
1/2 cup red bell pepper chopped
1/4 cup purple onion chopped
2 Tbsp. white wine vinegar
1 Tbsp. vegetable oil
1/4 tsp. salt
1/2 cup corn
Directions:
Directions:
Mix all ingredients together (except corn). Chill in fridge, mixing once and a while. Before serving add the corn and serve over icberg lettuce. Great side dish for enchiladas or could be used as a very chunky salsa.

 

 

 

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