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Big Bob Gibson's Alabama White BBQ Sauce Recipe

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This recipe for Big Bob Gibson's Alabama White BBQ Sauce, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, September 17, 2006



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Big Bob Gibson's Alabama White BBQ Sauce Recipe courtesy Don McLemore
Show: BBQ with Bobby Flay
Episode: Getting Sauced

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Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: about 2 quarts

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1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

Number Of Servings:
Number Of Servings:
2 Quarts
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Bobby Flay (BBQ with Bobby Flay)




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